The Chinese media is turning up the heat on Microsoft for its Surface warranty.

BuzzFeed:

In Canada, this transcendent dish is served at every possible opportunity — restaurants, bars, truck stops, diners, doesn’t matter. In America it’s still treated like a culinary novelty. The few stateside restaurants that have attempted to make poutine can’t seem to get it right.

This is downright tragic.

I’ve had poutine four times here in the US. Every time, it was utterly inedible. C’mon America!

Apple’s former head of retail, Ron Johnson, was unceremoniously dumped on Monday and replaced by his predecessor.

Intel has announced a faster version of Thunderbolt with twice the throughput of the current version.

Nolan Bushnell, founder of Atari and one-time boss of Steve Jobs, says companies need to rethink their hiring practices to avoid losing creative candidates.

Bill Banta relays his experience working at Apple on how to make things and manage a supply line.

Philip Elmer Dewitt rounds up analyst reactions to Facebook Home.

This tongue in cheek breakdown shows the NHL rink the way it’s often used these days.

Esquire:

No American drinks foam. Give one a glass a third full of the stuff at almost any bar, and he’ll indignantly ask, “The hell is this?” Especially for a pilsner. But the exception to this rule is Hospoda, a restaurant in Manhattan that pours the best drafts you’ll find….its bartenders use Hospoda, a unique tap system to pump out four unique pours, each of which enhance the act of drinking in their own way, because of, yes, the foam.

We thought we’d introduce you to them, and tell you how they pour such strange and delicious drafts.

I may never get to Manhattan again so one of you needs to go to this restaurant and tell me just how wonderful and delicious this beer is.

Arrested Development is coming back, courtesy of Netflix – all 15 new episodes will be ready to be streamed on May 26th.

Samsung even rips off Apple on its retail concepts.

Visual.ly:

An easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and how to best cook it.

Mmmm. Ribs. Skirt steak. Sirloin. Pot roast. Ever wonder where on a cow all those cuts of meat come from? Visual.ly has a really interesting infographic about one of our most useful (and delicious!) animals.

THE SIZE OF YOUR FACE.

IDG World Expo is moving the date of Macworld/iWorld Expo from the beginning of February next year to the end of March.