Daniela Galarza, writing for Eater:

NYC restaurateur, Shake Shack founder, and millionaire Danny Meyer is having a good week. He’s invested in a home-cooked food delivery start-up, introduced paid parental leave for all of his employees, and today almost single-handedly made the Apple Watch — a very expensive trophy gadget at best — relevant.

Trophy gadget? Um. No. But to continue:

When Meyer’s 30-year-old Union Square Cafe reopens in Manhattan next month, every floor manager and sommelier will be wearing an Apple Watch. And when a VIP walks through the front door, someone orders a bottle of wine, a new table is seated, a guest waits too long to order her or his drink, or a menu item runs out, every manager will get an alert via the tiny computer attached to their wrist.

This is a new use case for Apple Watch, an interesting idea. If it lives up to its potential, no reason this won’t spread to other restaurants and make the Apple Watch a standard element in restaurant systems.