Ranking America’s fast-food desserts


America’s fast-food desserts straddle two very different categories: our country’s most horrific edible disasters and our most cherished culinary treasures. For every gem like the Orange Julius, a pulse-quickening emulsion of citrus and dairy, there is the Burger King Lucky Charms Shake (RIP), a Breaking Bad-like chemistry experiment gone wrong. There are the old nostalgic treats, like that McDonald’s soft serve, that don’t stand the test of time — and others, like the Taco Bell cinnamon twists, that do.

This is a ranking of those treats.

A surprisingly fun (and possibly horrifying) read. And now I’m hungry.