New York Times:

You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by.

But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.

It wasn’t until I moved to the US that I found out Butter Tarts were “uniquely” Canadian (few things are so we celebrate where we can) and most Americans had never heard of them. BTW, they are easy to make and delicious!