Chasing Delicious:

Have you ever stood in the pasta aisle at the grocery store and thought to yourself, “why are there so many damn pasta shapes?” If so, you’re not alone. But before I answer that question (hint: the answer is sauce – spoiler alert), let’s look at where pasta came from, and what makes up pasta.

It wasn’t until I started dating a native Italian that I found out not all pasta is created equally. Pastas have good reasons to be the shape they are.