Rise and shine: What kids all around the world eat for breakfast

New York Times Magazine:

Americans tend to lack imagination when it comes to breakfast. The vast majority of us, surveys say, start our days with cold cereal — and those of us with children are more likely to buy the kinds with the most sugar. Children all over the world eat cornflakes and drink chocolate milk, of course, but in many places they also eat things that would strike the average American palate as strange, or worse.

Really interesting to read about the variety of foods these kids eat and a lot of it is food most of us have never even heard of. But the pictures are even better. The kids are so cute.