An easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and how to best cook it.
Mmmm. Ribs. Skirt steak. Sirloin. Pot roast. Ever wonder where on a cow all those cuts of meat come from? Visual.ly has a really interesting infographic about one of our most useful (and delicious!) animals.